Recipes

Grilled Salmon

Ingredients

4 salmon steaks. 1 inch thick
olive oil
kosher salt and fresh cracked black pepper to taste
3 cloves garlic
1 tbs dried dill or 2 tbs fresh
juice of one lemon
  • Wipe fish dry, then coat both sides with olive oil.
  • Season both sides with salt and pepper.
  • Crush the garlic cloves and rub the salmon surfaces with the garlic.
  • Sprinkle both sides with dill and one half of the lemon juice.
  • Place over coals the grill for about 10 to 15 minutes, turning once during cooking.
  • Sprinkle with remaining lemon juice and serve.

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy