Hawaiian Veal Cutlets
Ingredients
| 6 thick veal cutlets | ||
| 1 cup bread crumbs | ||
| 1 tbs milk | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 6 slices of pineapple | ||
| 1 egg | ||
| Canola oil |
- Cut a lengthwise slit or pocket in each cutlet and insert a slice of pineapple.
- Add egg to a bowl along with the milk and beat until well combined.
- Dip cutlets in egg mixture, then in bread crumbs.
- Add enough canola oil to a large saute pan, enough to cover the bottom.
- Fry using medium heat, until tender, turning once. About 30 minutes.
- Serve with additional slices of pineapple, browned in butter.
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