Recipes

Hawaiian Veal Cutlets

Ingredients

6 thick veal cutlets
1 cup bread crumbs
1 tbs milk
kosher salt and fresh cracked black pepper to taste
6 slices of pineapple
1 egg
Canola oil
  • Cut a lengthwise slit or pocket in each cutlet and insert a slice of pineapple.
  • Add egg to a bowl along with the milk and beat until well combined.
  • Dip cutlets in egg mixture, then in bread crumbs.
  • Add enough canola oil to a large saute pan, enough to cover the bottom.
  • Fry¬†using medium heat, until tender, turning once. About 30 minutes.
  • Serve with additional slices of pineapple, browned in butter.

Servings

6

Prep

30 min

Cook

30 min

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Skill Level

Easy