Herbed New Potatoes
Ingredients
| 1 lb small red new potatoes | ||
| 1/4 cup fresh chives, snipped | ||
| 1 tbs fresh dill, chopped | ||
| dash of kosher salt | ||
| dash of fresh cracked black pepper |
- Quarter potatoes and place in a medium sauce pan with enough water to cover.
- Bring to a boil, reduce heat and simmer for about 20 minutes or until fork tender.
- Toss potatoes with the chives, dill salt and pepper.
- Serve warm.
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