Indian Beef Samosas with Mint Chutney Dip

Ingredients

Directions:

• Heat the oil in a large saute pan, add the onions and ginger and cook over medium heat for 3 to 5 minutes or until the onions are soft.
• Add the ground chuck and curry powder and stir over high heat until the beef ans browned.
• Add 2 tsp of kosher salt and the tomato and cook, covered for 5 minutes.
• Add the potato and 3 tbs water and cook, stirring for 5 minutes.
• Remove from the heat,  cool then stir in mint.
• Pre-heat oven to 400 degrees.
• Roll the pastry out on a floured surface,the use a cookie cutter to cut into 6 inch circles.
• Once you cut the circles then cut in half.
• Form cones by folding each in half and pinching the sides together.
• Spoon 2 tsp of the meat mixture into each cone.
• Pinch the top edges together to seal.
• Place on a lightly greased baking tray.
• Beat the egg yolk with the cream  and brush over the pastry.
• Bake  for 10-15 minutes or until puffed and golden brown.
• Serve with Mint chutney dip.
• To make the dip, roughly chop the min leaves, scallions and chilies and place in a food processor or blender with 3 tbs of water and the remaining ingredients.
• Mix completely and serve with the hot samosas.