Recipes

Indian Coconut Crusted Lamb Cutlets

Ingredients

24 thin lamb cutlets
1 large onion grated
2 cloves garlic, crushed
2 tsp ground turmeric
1 tbs soft dark brown sugar
2/3 cup unsweetened coconut
2 tsp soy sauce
2 tbs lemon juice
  • Trim the meat of all excess fat
  • Combine all remaining ingredients in a bowl along with 2 tsp of  kosher salt and 1/2 tsp black pepper.
  • Stir until coconut is completely moistened.
  • Add the lamb cutlets and press the coconut mixture onto the surface of each cutlet.
  • Cover with plastic wrap and marinate in the refrigerator for 2 hours.
  • Preheat a charcoal or stove top grill, then grill the cutlets for 3-5 minutes on each side until crisp and golden brown.

 

Servings

24

Prep

2 min

Cook

10 min

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Skill Level

Easy