Recipes

Indonesian Chicken Breasts

Ingredients

4 boneless, skinless chicken breasts
1/2 cup orange juice
1/4 cup peanut butter
2 tsp curry powder
1 red bell pepper, cut in half and cut into 1/2 inch strips
1/4 cup coconut shredded
2 Serrano peppers or 1 Thai bird pepper, seeded and chopped
1/4 cup golden raisins
2 cups of jasmine rice cooked.
  • Cook rice according to package directions. Set aside.
  • Whisk orange juice peanut butter curry powder  and hot pepper in a non metal bowl.
  • Add the chicken, turning to coat with the marinade.
  • Cover and refrigerate for at least hour, turning once.
  • Remove chicken from the marinade. Discard the marinade.
  • Cook the chicken over hot coals for 15 to 20 minutes or until done.
  • To serve chicken, cut breasts diagonally into 1/2 inch slices.
  • Top with slice red pepper, coconut and raisins.
  • Serve over rice.
 

Servings

4

Prep

1 hr

Cook

15 min

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Skill Level

Easy