Bourbon Nut Orange Bread
Ingredients
| 2 and 1/2 cups flour | ||
| 3 tsp baking powder | ||
| 1 tsp salt | ||
| 1 cup sugar | ||
| 1/2 cup bourbon | ||
| 1/2 cup orange juice | ||
| 1 egg beaten | ||
| 1 tbs orange rind, grated | ||
| 1 cup chopped nuts |
- Sift together the flour, baking powder, salt and sugar in a large bowl.
- Cut the shortening into the dry ingredients.
- Add bourbon, orange juice and beaten egg to dry ingredients and mix just until dampened.
- Stir in nuts and orange rind.
- Pour batter into a greased 9x5x3 inch bread pan.
- Bake at 350 degrees about 1 hour or until bread comes away from the sides of the pan.
- Cool for 5 minutes, then transfer to a wire rack.
- Slice when completely cool.
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