Recipes

Italian Tomato Bruschetta

Ingredients

3 large ripe tomatoes, peeled, seeded and diced
2 tbs fresh basil, chopped
2 shallots, minced
2 tsp dried oregano
1 tbs extra virgin olive oil
1 tbs extra virgin olive oil
kosher salt and fresh cracked black pepper to taste
1 french baguette loaf, cut into 1 inch pieces
Parsley for garnish
Lemon zest for garnish
  • Add all ingredients, except for baguette in a non metal bowl.
  • Gently mix well.
  • Cut baguette into 1 inch slices and place on a baking sheet. Bake at 350 degrees for 5 to 7 minutes or until lightly browned.
  • Remove baguette slices from oven and place a table spoon of the tomato mixture on top of each slice.
  • Garnish with parsley and a little lemon zest.

Servings

12

Prep

10 min

Cook

5 min

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Skill Level

Easy