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Jamaican Jerk Cheeseburger
Ingredients
- 1 lb of ground beef or pork
- 2 tsp kosher salt
- 1 tbs black pepper
- 1 tbs thyme
- 1 tbs allspice
- 1 scotch bonnet or habenero pepper, chopped, seeds removed
- 4 scallions, chopped
- 4 slices of Munster cheese
- 1 red onion, thinly sliced
- 1 tomato, sliced
- 1 mango, peeled and sliced
- 4 sesame seed hamburger buns
- Mix together the spices, scotch bonnet pepper and scallions to make the jerk seasoning.
- Use 1/4 cup jerk seasoning and mix with 1 lb of meat.
- Store remaining seasoning for future use.
- Form meat into 4 patties.
- Cook burgers over hot coals until desired doneness is achieved.
- Top burgers with a slice of cheese, onion, tomato and mango.
- Toast buns over the coals, and assemble the burgers.
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