Jamaican Jerk Cheeseburger

Name: Jamaican Jerk Cheeseburger
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Ingredients: 1 lb of ground beef or pork; 2 tsp kosher salt; 1 tbs black pepper; 1 tbs thyme; 1 tbs allspice; 1 scotch bonnet or habenero pepper, chopped, seeds removed; 4 scallions, chopped; 4 slices of Munster cheese; 1 red onion, thinly sliced; 1 tomato, sliced; 1 mango, peeled and sliced; 4 sesame seed hamburger buns

Ingredients

1 lb of ground beef or pork
2 tsp kosher salt
1 tbs black pepper
1 tbs thyme
1 tbs allspice
1 scotch bonnet or habenero pepper, chopped, seeds removed
4 scallions, chopped
4 slices of Munster cheese
1 red onion, thinly sliced
1 tomato, sliced
1 mango, peeled and sliced
4 sesame seed hamburger buns

Mix together the spices, scotch bonnet pepper and scallions to make the jerk seasoning.
Use 1/4 cup jerk seasoning and mix with 1 lb of meat.
Store remaining seasoning for future use.
Form meat into 4 patties.
Cook burgers over hot coals until desired doneness is achieved.
Top burgers with a slice of cheese, onion, tomato and mango.
Toast buns over the coals, and assemble the burgers.