Recipes

Japanese Sukiyaki

Ingredients

1 and 1/2 lbs of sirloin steak, cut into 1/4 inch strips
1 and 1/2 lbs of sirloin steak, cut into 1/4 inch strips
1/2 cup soy sauce
1 tbs honey
1/2 lb of fresh mushrooms, sliced
1/2 lb of fresh mushrooms, sliced
1/2 lb of fresh mushrooms, sliced
1 (8oz) can of water chestnuts
1 (8oz) can bamboo shoots, drained
3 tbs canola oil
kosher salt and fresh cracked black pepper to taste.
  • To make marinade, mix water, soy sauce, and honey.
  • Place the steak in a resealable plastic bag and pour the marinade over.
  • Marinate for at least 4 hours or overnight.
  • Remove the steak from the marinade and and to a saute pan with  hot oil.
  • Cook for 3 to 4 minutes or until cooked through. Remove from pan.
  • Add the mushrooms, scallions, bean sprouts,  water chestnuts and bamboo shoots and stir fry for 3 to 4 minutes.
  • Add steak back to pan and season with salt and pepper.
  • Serve over rice.

Servings

4

Prep

4 min

Cook

10 min

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Skill Level

Easy