Recipes

Jicama Cilantro Slaw

Ingredients

1/4 cup canola oil
1/4 cup canola oil
2 tbs cilantro, torn
2 tbs cilantro, torn
1 tsp kosher salt
dash of black pepper
dash of black pepper
1 cup green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, cut into thin strips
2 scallions, cut on the bias
  • In a large salad bowl, stir together the oil, lime juice, cilantro, sugar, salt, black pepper and red pepper.
  • Whisk in sugar until isĀ dissolves.
  • Add the salad ingredients and toss to coat.
  • Cover and refrigerate until ready to serve.

Servings

6

Prep

15 min

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Skill Level

Easy