Latin Beef Kabobs
Ingredients
| 3 lbs boneless beef top round, trimmed of fat, cut into 2 inch cubes | ||
| 2 tbs olive oil | ||
| 2 tbs lime juice | ||
| 1 tbs chilie powder | ||
| 1 tsp ground cumin | ||
| 2 cloves garlic, minced |
- Prepare a hot charcoal fire.
- In a large bowl, combine the beef cubes with remaining ingredients. Toss and coat evenly.
- Thread meat on skewers and grill, turning several times to cook evenly. About 10 minutes for medium rare.
- If you are using bamboo skewers soak in water for 30 minutes to prevent burning.
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