Lemon Rosemary Rub
|1 tbs lemon peel, grated|
|1 tbs dried rosemary, crushed|
|1/2 tbs kosher salt|
|1 tbs dried thyme|
|1 tbs black pepper|
|2 garlic cloves, minced|
- Combine all ingredients and mix well.
- Use to season beef, chicken or pork.
- Makes enough to season 2 lbs of meat.
- Recipe may be doubled.