Recipes

Vegetarian Lentil and Brown Rice Soup

Ingredients

5 cups of vegetable broth
3 cups water
1 and 1/2 cup of lentils
3 carrots, chopped
1 large onion, chopped
1/2 cup celery, chopped
3 cloves garlic, minced
1 cup long grain brown rice
1 (28oz) can of diced tomatoes.
1 tsp dried oregano
1 tsp dried thyme
1 bay leaf
1/2 cup parsley, chopped
2 tbs cider vinegar
kosher salt and fresh cracked black pepper to taste
  • Add all ingredients to a large sauce pan or stock pot, except for parsley, vinegar, salt and pepper. Bring to a boil.
  • Reduce heat, cover and simmer, stirring occasionally for about 1 hour or until lentil and rice are tender.
  • Add more water or vegetable stock if necessary.
  • Remove bay leaf and discard.
  • Stir in parsley and vinegar.
  • Taste and season with salt and pepper.

Servings

8

Prep

20 min

Cook

1 min

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Skill Level

Easy