Lima Bean Salad
|6 cups cooked Lima beans|
|3 tbs fresh basil, torn|
|1/2 cup scallions, sliced|
|3/4 cup extra virgin olive oil|
|1/2 red wine vinegar|
|1 tbs sugar|
- Cook Lima Beans according to package directions.
- In a bowl add the vinegar, sugar, basil and scallions.
- Whisk in the olive until fully incorporated.
- Add Lima beans to a large bowl and pour dressing over.
- Refrigerate covered for at least 1 hour before serving.
- Season with salt and pepper.