Lima Bean Salad
Ingredients
| 6 cups cooked Lima beans | ||
| 3 tbs fresh basil, torn | ||
| 1/2 cup scallions, sliced | ||
| 3/4 cup extra virgin olive oil | ||
| 1/2 red wine vinegar | ||
| 1 tbs sugar |
- Cook Lima Beans according to package directions.
- In a bowl add the vinegar, sugar, basil and scallions.
- Whisk in the olive until fully incorporated.
- Add Lima beans to a large bowl and pour dressing over.
- Refrigerate covered for at least 1 hour before serving.
- Season with salt and pepper.
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