Lima Bean Salad


  • 6 cups cooked Lima beans
  • 3 tbs fresh basil, torn
  • 1/2 cup scallions, sliced
  • 3/4 cup extra virgin olive oil
  • 1/2 red wine vinegar
  • 1 tbs sugar
  • Cook Lima Beans according to package directions.
  • In a bowl add the vinegar, sugar, basil and scallions.
  • Whisk in the olive until fully incorporated.
  • Add Lima beans to a large bowl and pour dressing over.
  • Refrigerate covered for at least 1 hour before serving.
  • Season with salt and pepper.

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