Recipes

Marinated Flank Steak

Ingredients

2lbs flank steak
1/2 cup soy sauce
1/4 cup brown sugar
1 tsp ground ginger
2 tsp black pepper
1 tsp onion powder
  • For the marinade combine all ingredients except for the steak and mix well.
  • Add steak to a glass baking dish and add the marinade.
  • Let steak marinate for 2 hours at room temperature, turning occasionally.
  • Broil steak under broiler or grill over hot coals.
  • Steak is best served medium rare.
  • Once steak has reached desired doneness, allow it to rest for at least 10 minutes then slice across the grain to serve.

Servings

6

Prep

2 min

Cook

10 min

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Skill Level

Easy