Meringue Cake Frosting
|1 tbs meringue powder|
|3/4 cup sugar|
|1/2 cup water|
|1 cup margarine|
|1 cup shortening|
|2 tsps vanilla|
|2 lbs powdered sugar|
- Beat together meringue powder, sugar and water until stiff peaks form.
- In a separate bowl, mix together the margarine, shortening and vanilla.
- Slowly beat in the powdered sugar.
- Add the meringue to the mixture and beat about 5 minutes, until light and fluffy.