Meringue Cake Frosting
- 1 tbs meringue powder
- 3/4 cup sugar
- 1/2 cup water
- 1 cup margarine
- 1 cup shortening
- 2 tsps vanilla
- 2 lbs powdered sugar
- Beat together meringue powder, sugar and water until stiff peaks form.
- In a separate bowl, mix together the margarine, shortening and vanilla.
- Slowly beat in the powdered sugar.
- Add the meringue to the mixture and beat about 5 minutes, until light and fluffy.