Oysters on the Half Shell with Salmon Roe


  • 1 dozen freshly shucked oysters on the half shell
  • 1/4 cup creme fraiche or sour cream
  • 2 (ozs) of salmon caviar
  • 2 tbs fresh dill
  • 1 tsp black pepper
  • lime wedges for serving
  • Rock salt or crushed ice
  • Shuck the oysters and place them on a platter covered with rock salt or crushed ice.
  • Season the  oysters with a dash of black pepper.
  • Top each oyster with a dolup of creme fraiche and a small dolup of caviar.
  • Garnish each oyster with a little fresh dill.

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