Recipes

Oysters on the Half Shell with Salmon Roe

Ingredients

1 dozen freshly shucked oysters on the half shell
1/4 cup creme fraiche or sour cream
2 (ozs) of salmon caviar
2 tbs fresh dill
1 tsp black pepper
lime wedges for serving
Rock salt or crushed ice
  • Shuck the oysters and place them on a platter covered with rock salt or crushed ice.
  • Season the  oysters with a dash of black pepper.
  • Top each oyster with a dolup of creme fraiche and a small dolup of caviar.
  • Garnish each oyster with a little fresh dill.

Servings

12

Prep

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy