Oysters on the Half Shell with Salmon Roe
|1 dozen freshly shucked oysters on the half shell|
|1/4 cup creme fraiche or sour cream|
|2 (ozs) of salmon caviar|
|2 tbs fresh dill|
|1 tsp black pepper|
|lime wedges for serving|
|Rock salt or crushed ice|
- Shuck the oysters and place them on a platter covered with rock salt or crushed ice.
- Season the oysters with a dash of black pepper.
- Top each oyster with a dolup of creme fraiche and a small dolup of caviar.
- Garnish each oyster with a little fresh dill.