Oysters on the Half Shell with Salmon Roe
Ingredients
1 dozen freshly shucked oysters on the half shell | ||
1/4 cup creme fraiche or sour cream | ||
2 (ozs) of salmon caviar | ||
2 tbs fresh dill | ||
1 tsp black pepper | ||
lime wedges for serving | ||
Rock salt or crushed ice |
- Shuck the oysters and place them on a platter covered with rock salt or crushed ice.
- Season the oysters with a dash of black pepper.
- Top each oyster with a dolup of creme fraiche and a small dolup of caviar.
- Garnish each oyster with a little fresh dill.
No Comments