Pan Fried Mini Cheese Sandwiches


  • 24 slices of white bread
  • 3 tbs Dijon mustard
  • 12 slices of sharp cheddar cheese
  • canola oil for shallow frying
  • flour for dusting
  • 3 eggs lightly beaten
  • watercress for garnish
  • Slice the crusts from the bread.
  • Spread the bread slices with mustard.
  • Top 12 slices of bread with cheese slices, trim if necessary. Top with another slice of bread.
  • Heat a little oil in a saute pan.
  • Dust each sandwich with a little flour, then dip into the beaten egg.
  • Let excess egg drip off and add to the saute pan.
  • Cook the sandwiches on both sides until golden. Drain on paper towels.
  • Cut each sandwiches into quarters, place on a platter and garnish with watercress.

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