Pea Salad
Ingredients
| 2 packages of frozen peas, cooked | ||
| 6 slices of bacon, cooked crispy and crumbled | ||
| 6 scallions, chopped | ||
| 1 tomato, chopped | ||
| 1 cup sour cream | ||
| juice from 1 lemon | ||
| 6 to 8 basil leaves, torn | ||
| kosher salt and fresh cracked black pepper to taste |
- Blanch peas in boiling water for 2 minutes.
- Drain and place peas in a ice bath to stop cooking.
- Add all ingredients to a non metal bowl and gently mix well.
- Chill for at least one hour and serve in lettuce cups.
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