- 2 packages of frozen peas, cooked
- 6 slices of bacon, cooked crispy and crumbled
- 6 scallions, chopped
- 1 tomato, chopped
- 1 cup sour cream
- juice from 1 lemon
- 6 to 8 basil leaves, torn
- kosher salt and fresh cracked black pepper to taste
- Blanch peas in boiling water for 2 minutes.
- Drain and place peas in a ice bath to stop cooking.
- Add all ingredients to a non metal bowl and gently mix well.
- Chill for at least one hour and serve in lettuce cups.