Recipes

Pea Salad

Ingredients

2 packages of frozen peas, cooked
6 slices of bacon, cooked crispy and crumbled
6 scallions, chopped
1 tomato, chopped
1 cup sour cream
juice from 1 lemon
6 to 8 basil leaves, torn
kosher salt and fresh cracked black pepper to taste
  • Blanch peas in boiling water for 2 minutes.
  • Drain and place peas in a ice bath to stop cooking.
  • Add all ingredients to a non metal bowl and gently mix well.
  • Chill for at least one hour and serve in lettuce cups.

Servings

4

Prep

10 min

Cook

2 min

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Skill Level

Easy