• Servings 6-8
  • Prep 15 min
  • Cuisine
  • Skill Level

Polynesian Chicken Salad


  • 4 cups of cubed cooked chicken breast
  • 1 (20oz) can of pineapple chunks drained
  • 2 stalks of celery, thinly sliced
  • 3/4 cup of mayonnaise
  • 1 tsp curry powder
  • dash of kosher salt and black pepper
  • 1 banana, cut into chunks
  • 1/2 cup salted cashews
  • 1 (11oz) can of mandarin oranges drained
  • 1/2 cup flaked coconut
  • butter lettuce leaves for serving
  • In a large bowl combine chicken, pineapple, celery, mayonnaise, curry powder, salt and pepper.
  • Mix gently.
  • Cover and chill for 2 hours.
  • Just before serving, cut banana into chunks, and add to chicken mixture along with cashews.
  • Serve on lettuce leaves and garnish with oranges and coconut.

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