Chinese Pork Chop Suey
Ingredients
| 2 cups carrots, shredded | ||
| 2 cups cabbage, shredded | ||
| 2 cups of string beans, cut into 1 inch pieces | ||
| 1 cup onions chopped | ||
| 1 package of bean sprouts | ||
| 1 lb of pork loin | ||
| 2 tbs canola oil | ||
| 1 small piece of ginger, minced | ||
| 6 tbs soy sauce | ||
| 2 tbs sugar | ||
| 3 tbs corn starch | ||
| 2/3 cup water | ||
| 1 tsp salt | ||
| 1 tsp white pepper |
- Cut vegetables in strips lengthwise.
- Slice pork thinly across the grain.
- Heat a large saute pan or wok and add the oil.
- Brown the ginger in oil and add the meat.
- Cook for 2 to 3 minutes, stir frying as you go.
- Add vegetables and cook for another 5 minutes, constantly stirring.
- Prepare the gravy by adding the soy sauce, water, sugar and corn starch. Mix well, then slowly drizzle into the pan.
- Season with salt and white pepper.
- Serve with rice or Noodles.
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