Chinese Pork Chop Suey

Name: Chinese Pork Chop Suey
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Ingredients: 2 cups carrots, shredded; 2 cups cabbage, shredded; 2 cups of string beans, cut into 1 inch pieces; 1 cup onions chopped; 1 package of bean sprouts; 1 lb of pork loin; 2 tbs canola oil; 1 small piece of ginger, minced; 6 tbs soy sauce; 2 tbs sugar; 3 tbs corn starch; 2/3 cup water; 1 tsp salt; 1 tsp white pepper

Ingredients

2 cups carrots, shredded
2 cups cabbage, shredded
2 cups of string beans, cut into 1 inch pieces
1 cup onions chopped
1 package of bean sprouts
1 lb of pork loin
2 tbs canola oil
1 small piece of ginger, minced
6 tbs soy sauce
2 tbs sugar
3 tbs corn starch
2/3 cup water
1 tsp salt
1 tsp white pepper

Cut vegetables in strips lengthwise.
Slice pork thinly across the grain.
Heat a large saute pan or wok and add the oil.
Brown the ginger in oil and add the meat.
Cook for 2 to 3 minutes, stir frying as you go.
Add vegetables and cook for another 5 minutes, constantly stirring.
Prepare the gravy by adding the soy sauce, water, sugar and corn starch. Mix well, then slowly drizzle into the pan.
Season with salt and white pepper.
Serve with rice or Noodles.