Chinese Pork Chop Suey


2 cups carrots, shredded
2 cups cabbage, shredded
2 cups of string beans, cut into 1 inch pieces
1 cup onions chopped
1 package of bean sprouts
1 lb of pork loin
2 tbs canola oil
1 small piece of ginger, minced
6 tbs soy sauce
2 tbs sugar
3 tbs corn starch
2/3 cup water
1 tsp salt
1 tsp white pepper
  • Cut vegetables in strips lengthwise.
  • Slice pork  thinly across the grain.
  • Heat a large saute pan or wok and add the oil.
  • Brown the ginger in oil and add the meat.
  • Cook for 2 to 3 minutes, stir frying as you go.
  • Add vegetables and cook for another 5 minutes, constantly stirring.
  • Prepare the gravy by adding the soy sauce, water, sugar and corn starch. Mix well, then slowly drizzle into the pan.
  • Season with salt and white pepper.
  • Serve with rice or Noodles.




30 min


8 min


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