Sparerib Glaze


  • 1 cup ketchup
  • 1/4 cup mustard
  • 1 tbs hot sauce
  • 1/2 tsp powdered ginger
  • 1/4 cup dark corn syrup
  • 1/4 cup cider vinegar

  • Mix all ingredients and use to baste ribs during the last 15 minutes of cooking.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.