Recipes

Summer Macaroni Salad

Ingredients

1/2 lb of cooked elbow macaroni
1 cup onion, chopped
1 cup celery, chopped
1/2 cup carrot, shredded
1 cup cucumber, seeded and chopped
1/2 cup broccoli florets
1/2 cup mayonnaise
1/2 cup canola oil
1/4 cup vinegar
1/4 cup sugar
1/4 cup fresh or bottled Italian salad dressing
  • Combine macaroni, onion, celery, carrot and broccoli in a large bowl.
  • In a separate bowl combine mayonnaise with oil, vinegar sugar and Italian dressing.
  • Toss with macaroni and chill until ready to serve.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy