Summer Macaroni Salad
|1/2 lb of cooked elbow macaroni|
|1 cup onion, chopped|
|1 cup celery, chopped|
|1/2 cup carrot, shredded|
|1 cup cucumber, seeded and chopped|
|1/2 cup broccoli florets|
|1/2 cup mayonnaise|
|1/2 cup canola oil|
|1/4 cup vinegar|
|1/4 cup sugar|
|1/4 cup fresh or bottled Italian salad dressing|
- Combine macaroni, onion, celery, carrot and broccoli in a large bowl.
- In a separate bowl combine mayonnaise with oil, vinegar sugar and Italian dressing.
- Toss with macaroni and chill until ready to serve.