Summer Macaroni Salad
Ingredients
1/2 lb of cooked elbow macaroni | ||
1 cup onion, chopped | ||
1 cup celery, chopped | ||
1/2 cup carrot, shredded | ||
1 cup cucumber, seeded and chopped | ||
1/2 cup broccoli florets | ||
1/2 cup mayonnaise | ||
1/2 cup canola oil | ||
1/4 cup vinegar | ||
1/4 cup sugar | ||
1/4 cup fresh or bottled Italian salad dressing |
- Combine macaroni, onion, celery, carrot and broccoli in a large bowl.
- In a separate bowl combine mayonnaise with oil, vinegar sugar and Italian dressing.
- Toss with macaroni and chill until ready to serve.
No Comments