Sweet and Sour Green Beans
- 1 lb of fresh green beans
- 1 tbs brown sugar
- kosher salt and fresh cracked black pepper to taste
- 1/4 teaspoon paprika
- 1/4 tsp dry mustard
- 2 strips of bacon, fried and crumbled
- 3 tbs cider vinegar
- 1 tbs water
- Combine dry ingredients and mix with the cooked bacon.
- Add vinegar and water, and stir to thoroughly to dissolve ingredients.
- Cook beans until tender then drain.
- Add the vinegar mixture to the beans and heat until liquid is just boiling.