Sweet and Sour Spare Ribs
|3 lbs Spare ribs|
|3 tbs A-1 steak sauce|
|1 cup of your favorite barbecue sauce|
|2/3 cup apricot preserves|
|2 tbs lemon juice|
- On a rack in a baking pan, bake the spareribs in a preheated 350 degree oven for one hour.
- Cut the ribs into serving size pieces.
- Combine remaining ingredients for sauce.
- Grill ribs over charcoal, basting frequently with sauce, turning frequently for 15 to 20 minutes or until well glazed.