Recipes

Traditional Shrimp Creole

Ingredients

1 and 1/2 lbs of shrimp, peeled and deveined, tails on
1 large onion chopped
2 tbs canola oil
1 clove garlic, minced
4 stalks celery, chopped
1 green bell pepper, chopped
3 bay leaves
1 (15oz) can of tomatoes
1 large can of tomato sauce
3/4 tbs chili powder
dash of Tabasco sauce
2 tbs lemon juice
2 cups rice
  • Cook rice according to package directions and set aside.
  • Saute onions in oil.
  • Add garlic, celery and pepper and cook using medium heat for about 5 minutes.
  • Add remaining ingredients, except Ā for rice and shrimp and simmer for 1 hour.
  • Add shrimp and cook until shrimp are pink, about 8 minutes.
  • Serve over rice.

Servings

6

Prep

20 min

Cook

1 hr

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Skill Level

Easy