Recipes

Veal Roulette

Ingredients

2 lbs of veal, cutlets
1 cup Italian bread crumbs
kosher salt and fresh cracked black pepper to taste
4 tbs olive oil
2 tbs butter
1 egg
Cracker crumbs
  • Pound veal cutlets between several sheets of plastic wrap until about 1/8 inch thick.
  • Combine bread crumbs, salt, pepper, onion and melted butter.
  • Spread about 2 tbs of the bread crumb mixture on each of the veal cutlets.
  • Roll cutlets and fasten with tooth picks or with butchers twine.
  • Dip each roll in beaten egg and roll in cracker crumbs.
  • Add olive oil to a saute and brown veal rolls all over.
  • Add cream to the pan and simmer veal rolls until cooked through.

Servings

6

Prep

20 min

Cook

30 min

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Skill Level

Easy