• Servings 10 cups
  • Prep 10 min
  • Cook 15 min
  • Course
  • Cuisine
  • Skill Level

Velveeta Broccoli Cheese Soup


  • 1 and 1/2 lbs of broccoli florets, chopped into fourths.
  • 1 pint half and half
  • 2 cups water
  • 1 lb of Velveeta cheese
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 tbs cornstarch
  • 1 cup cold water
  • Add broccoli to a steamer basket and steam until tender.
  • Place half and half and water in the top of a double boiler.
  • Add cheese, salt and pepper. Heat until cheese is melted.
  • Add broccoli.
  • Mix cornstarch and cold water in a small bowl.
  • Stir into cheese mixture and heat until thickened.

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