Recipes

Velveeta Broccoli Cheese Soup

Ingredients

1 and 1/2 lbs of broccoli florets, chopped into fourths.
1 pint half and half
2 cups water
1 lb of Velveeta cheese
kosher salt and fresh cracked black pepper to taste
1/2 tbs cornstarch
1 cup cold water
  • Add broccoli to a steamer basket and steam until tender.
  • Place half and half and water in the top of a double boiler.
  • Add cheese, salt and pepper. Heat until cheese is melted.
  • Add broccoli.
  • Mix cornstarch and cold water in a small bowl.
  • Stir into cheese mixture and heat until thickened.

Servings

10

Prep

10 min

Cook

15 min

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Skill Level

Easy