Velveeta Broccoli Cheese Soup
Ingredients
| 1 and 1/2 lbs of broccoli florets, chopped into fourths. | ||
| 1 pint half and half | ||
| 2 cups water | ||
| 1 lb of Velveeta cheese | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 tbs cornstarch | ||
| 1 cup cold water |
- Add broccoli to a steamer basket and steam until tender.
- Place half and half and water in the top of a double boiler.
- Add cheese, salt and pepper. Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and cold water in a small bowl.
- Stir into cheese mixture and heat until thickened.
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