Arkansas Horseradish Barbecue Sauce
Ingredients
| 1/2 cup canola oil | ||
| 2 tbs prepared horseradish | ||
| 1/2 cup celery, minced | ||
| 1/2 cup green pepper, minced | ||
| 1 clove garlic, minced | ||
| 2 tbs Worcestershire sauce | ||
| 2 tbs brown sugar | ||
| 2 tsp kosher salt | ||
| 1 tsp Tabasco sauce | ||
| 1 cup ketchup | ||
| 1/2 cup vinegar | ||
| 1 tsp chili powder | ||
| 2 tsp dry mustard | ||
| juice of 1 lemon |
- Combine all ingredients in a large sauce pan.
- Bring to a boil, then reduce to a simmer.
- Cook for about 30 minutes.
- Allow to cool slightly then use as a basting or table sauce,
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