Asian Pork and Shrimp Dumplings
|1/4 lb of ground pork|
|1/4 lb shrimp, finely chopped|
|1 small can bamboo shoots, drained and chopped|
|2 mushrooms, finely chopped|
|3 scallions, finely chopped|
|1 stalk celery, finely chopped|
|1 tbs dry sherry|
|1 tbs soy sauce|
|1 tsp white pepper|
|1 tsp sesame oil|
|1 red chili, chopped|
|50 Wonton wrappers|
|soy sauce for dipping|
- Put the ground pork, shrimp, bamboo shoots, spring onions, mushrooms, celery, pepper, dry sherry, soy sauce, sesame oil and chili in a bowl and mix well.
- Place a heaped teaspoon of the filling in the center of each Wonton wrapper.
- Brush the edges with a little water, then gather the wrapper around the filling to form an pouch, slightly open at the top.
- Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes or until cook through.
- Serve with soy sauce.