Asian Pork and Shrimp Dumplings


  • 1/4 lb of ground pork
  • 1/4 lb shrimp, finely chopped
  • 1 small can bamboo shoots, drained and chopped
  • 2 mushrooms, finely chopped
  • 3 scallions, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tbs dry sherry
  • 1 tbs soy sauce
  • 1 tsp white pepper
  • 1 tsp sesame oil
  • 1 red chili, chopped
  • 50 Wonton wrappers
  • soy sauce for dipping
  • Put the ground pork, shrimp, bamboo shoots, spring onions, mushrooms, celery, pepper, dry sherry, soy sauce, sesame oil and chili in a bowl and  mix well.
  • Place a heaped teaspoon of the filling in the center of each Wonton wrapper.
  • Brush the edges with a little water, then gather the wrapper around the filling to form an pouch, slightly open  at the top.
  • Steam in a bamboo or metal steamer over a pan of simmering water for 15 minutes or until cook through.
  • Serve with soy sauce.

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