Recipes

Avocado Sauce

Ingredients

2 ripe avocados, roughly chopped
4 tbs fresh lime juice
2 canned chipolte peppers, in sauce
1 cup fresh cilantro, chopped
2 cloves garlic, chopped
2 tsp kosher salt
2 tsp ground cumin
4 tbs sour cream
2 tbs of chicken or vegetable stock
This avocado sauce is much looser than the guacamole the most are used to. This is the way it is traditionally prepared in Mexico.
  • Add all ingredients to a food processor and processes until smooth.
  • Recipe may be doubled.
  • If sauce is too chunky add a little more stock.

Servings

4

Prep

10 min

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Skill Level

Easy