|2 ripe avocados, roughly chopped|
|4 tbs fresh lime juice|
|2 canned chipolte peppers, in sauce|
|1 cup fresh cilantro, chopped|
|2 cloves garlic, chopped|
|2 tsp kosher salt|
|2 tsp ground cumin|
|4 tbs sour cream|
|2 tbs of chicken or vegetable stock|
This avocado sauce is much looser than the guacamole the most are used to. This is the way it is traditionally prepared in Mexico.
- Add all ingredients to a food processor and processes until smooth.
- Recipe may be doubled.
- If sauce is too chunky add a little more stock.