- 3 ripe avocados
- 4 hard boiled eggs, peeled and chopped
- 2 cloves garlic, minced
- 3 scallions, chopped
- 2 tbs fresh lemon juice
- 2 tsp kosher salt
- 1/2 tsp ground white pepper
- 2 tbs extra virgin olive oil
- 1 tsp crushed red pepper
- Place the avocados and eggs in a bowl and mash well.
- Add the scallions and garlic and mix.
- Add the lemon juice, salt, pepper, olive oil, and crushed red peppers, and mix well.
- Serve with French bread. pitas, crackers or tortilla chips.