|3 ripe avocados|
|4 hard boiled eggs, peeled and chopped|
|2 cloves garlic, minced|
|3 scallions, chopped|
|2 tbs fresh lemon juice|
|2 tsp kosher salt|
|1/2 tsp ground white pepper|
|2 tbs extra virgin olive oil|
|1 tsp crushed red pepper|
- Place the avocados and eggs in a bowl and mash well.
- Add the scallions and garlic and mix.
- Add the lemon juice, salt, pepper, olive oil, and crushed red peppers, and mix well.
- Serve with French bread. pitas, crackers or tortilla chips.