Recipes

Barbecued Baby Back Ribs

Ingredients

3 lbs of baby back ribs
1/2 tsp dry mustard
1/2 tsp dry mustard
1/4 tsp ground oregano
1/4 tsp ground cumin
1 and 1/2 tbs canola oil
1 tsp Tabasco sauce
1 clove garlic, crushed
1/2 cup tomato sauce
2 tbs tomato paste
2 tbs brown sugar
1 tbs Worcestershire sauce
2 tsp brown sugar
2 tsp apple cider vinegar
  • For the sauce, combine the mustard, paprika, oregano, cumin and oil in a pan.
  • Add the remaining ingredients, except for the ribs.
  • Cook stirring, over medium heat for 3 minutes or until well combined. Allow to cool.
  • Coat the ribs with the sauce and marinate overnight.
  • Cook on a hot barbecue grill, turning frequently and taking care not to burn.
  • Cooking should take about an hour.
  • Cut into individual ribs before serving.

Servings

6

Cook

1 min

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Skill Level

Easy