Recipes

Boiled Southern Pigs Feet

Ingredients

4 pigs feet, split in half lengthwise
2 medium onions, copped
2 stalks celery, chopped
2 garlic cloves, chopped
1 bay leaf
kosher salt and fresh cracked black pepper to taste
1 cup white vinegar
3 tsp crushed red pepper
Barbecue sauce of your choice
water
  • Give the pigs feet a good washing. Remove any hair that you observe
  • Place all the ingredients in a large boiling pot and and cover with water.
  • Bring water to a boil over medium high heat, then reduce to a simmer.
  • Cover pot and allow pigs feet to cook until tender. About 3 hours.
  • While pigs feet are cooking stir constantly and skim away any foam that develops.
  • Serve with greens and potato salad.

Servings

4

Prep

10 min

Cook

3 min

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Skill Level

Easy