Brown Sugar and Cinnamon Butter
|1 stick of unsalted butter, room temperature|
|1/4 cup brown sugar|
|1 tbs cinnamon|
|1 foot sheet of parchment or waxed paper|
- Place the butter, brown sugar and cinnamon in a medium bowl.
- Mix thoroughly blended.
- Place on the edge of the paper and roll tightly.
- Twist both ends of the paper and place in the freezer, until firm. About 1 hour.
- Use to spread on bread or ice cream.
- Recipe may be doubled.