Brown Sugar and Cinnamon Butter
Ingredients
1 stick of unsalted butter, room temperature | ||
1/4 cup brown sugar | ||
1 tbs cinnamon | ||
1 foot sheet of parchment or waxed paper |
- Place the butter, brown sugar and cinnamon in a medium bowl.
- Mix thoroughly blended.
- Place on the edge of the paper and roll tightly.
- Twist both ends of the paper and place in the freezer, until firm. About 1 hour.
- Use to spread on bread or ice cream.
- Recipe may be doubled.
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