Recipes

Buttermilk Fried Chicken Drumettes

Ingredients

2 lbs chicken drumettes
2 cups of buttermilk
1 and 1/2 cups flour
kosher salt and fresh cracked black pepper
canola oil for deep frying
  • Add the chicken drumettes in a bowl with 2 cups of buttermilk.
  • Cover and refrigerate for 2 hours, turning occasionally.
  • Fill a sauce pan or deep fryer 1/3 full with oil and heat to 350 degrees.
  • Place the flour in a shallow dish and season with salt and pepper. Mix well.
  • Drain the chicken and shake off the excess buttermilk, then coat in flour.
  • Shake off the excess flour then deep fry in batches for 6 to 8 minutes, making sure the oil is not to ┬áhot.
  • Drain on paper towels.

Servings

2

Prep

2 min

Cook

6 min

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Skill Level

Easy