Charcoal Grilled Pigs Feet
- 4 pigs feat, cut in half
- 2 bay leafs
- 1 onion, chopped
- 4 cloves garlic, chopped
- Wash pig feet well and add to a stock pot along with the bay leaf, onion and garlic.
- Cover completely with water and boil using medium heat for 2 hours.
- Let feet cool slightly, then place over indirect heat over hot charcoal for the first 40 minutes.
- After 40 minutes, place the pigs feat over the hot coals and turn frequently until outside is crispy, but not burnt.