Charcoal Grilled Pigs Feet
|4 pigs feat, cut in half|
|2 bay leafs|
|1 onion, chopped|
|4 cloves garlic, chopped|
- Wash pig feet well and add to a stock pot along with the bay leaf, onion and garlic.
- Cover completely with water and boil using medium heat for 2 hours.
- Let feet cool slightly, then place over indirect heat over hot charcoal for the first 40 minutes.
- After 40 minutes, place the pigs feat over the hot coals and turn frequently until outside is crispy, but not burnt.