Charcoal Grilled Pigs Feet


  • 4 pigs feat, cut in half
  • 2 bay leafs
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • Wash pig feet well and add to a stock pot along with the bay leaf, onion and garlic.
  • Cover completely with water and boil using medium heat for 2 hours.
  • Let feet cool slightly, then place over indirect heat over hot charcoal for the first 40 minutes.
  • After 40 minutes, place the pigs feat over the hot coals and turn frequently until outside is crispy, but not burnt.

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