Recipes

Chinese Egg Drop Soup

Ingredients

2 cups of chicken stock
1 egg beaten
1 scallion, chopped
  • Add the stock to a sauce pan and bring to a boil, then reduce to a simmer.
  • Gradually pour the egg in a thin stream into the simmering stock, while stirring gently.
  • Add scallions on top for garnish.

Servings

2

Prep

10 min

Cook

10 min

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Skill Level

Easy