Recipes

Chinese Egg Drop Soup

Ingredients

2 cups of chicken stock
1 egg beaten
1 scallion, chopped
  • Add the stock to a sauce pan and bring to a boil, then reduce to a simmer.
  • Gradually pour the egg in a thin stream into the simmering stock, while stirring gently.
  • Add scallions on top for garnish.

Servings

2

Prep

10 min

Cook

10 min

Favorite

No Comments

    Leave a Reply

    Collections

    Skill Level

    Easy