Corn and Cheddar Cheese Pie
|2 cups fresh, canned or frozen corn|
|1/4 cup unsalted butter, melted|
|4 eggs beaten|
|1/2 cup heavy cream|
|1/8 tsp nutmeg|
|2 tsp kosher salt|
|2 tsp black pepper|
|1/2 tsp paprika|
|1 cup cheddar cheese, grated|
|1 frozen (9 inch) pie crust, thawed|
- Combine the corn, butter eggs, cream, nutmeg, salt, pepper, paprika, and cheese. Mix well.
- When the filling is prepared, preheat the oven to 425 degrees.
- Turn the filling into the crust.
- Bake for 20 to 25 minutes or until the pastry is golden brown and the filling is set.
- Serve hot.