Corn and Cheddar Cheese Pie
Ingredients
2 cups fresh, canned or frozen corn | ||
1/4 cup unsalted butter, melted | ||
4 eggs beaten | ||
1/2 cup heavy cream | ||
1/8 tsp nutmeg | ||
2 tsp kosher salt | ||
2 tsp black pepper | ||
1/2 tsp paprika | ||
1 cup cheddar cheese, grated | ||
1 frozen (9 inch) pie crust, thawed |
- Combine the corn, butter eggs, cream, nutmeg, salt, pepper, paprika, and cheese. Mix well.
- When the filling is prepared, preheat the oven to 425 degrees.
- Turn the filling into the crust.
- Bake for 20 to 25 minutes or until the pastry is golden brown and the filling is set.
- Serve hot.
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