Recipes

Ginger Seafood Dredge

Ingredients

1/2 cup flour
1 cup corn meal
2 tsp kosher salt
2 tsp black pepper
1 tbs ground ginger
  • Mix all ingredients well.
  • Use to dredge seafood before frying.
  • Add seafood to mix and remove the excess.
  • Fry in 350 degree oil until golden brown and crispy.




Servings

1

Prep

10 min

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Skill Level

Easy