Goat Cheese and Apple Tarts


  • 2 sheets of frozen puff pastry
  • 3/4 lb of goat cheese, sliced
  • 2 cooking apples
  • 2 tbs extra virgin olive oil
  • 1 tbs fresh thyme, chopped
  • Preheat oven to 400 degrees.
  • While pastry is still frozen, cut each sheet into four squares and then each square into quarters.
  • Place slightly apart on a lightly greased baking sheet.
  • Set aside for a few minutes to thaw and then lay the cheese over the center of each square of the pastry, leaving a small border.
  • Core the unpeeled apples and slice them thinly.
  • Inter weave the several slices over the pastry making sure the cheese is covered completely.
  • Lightly brush the apples with oil and sprinkle with thyme and a little salt and pepper to taste.
  • Bake the tarts for 20 to 25 minutes, or until the pastry is cook through and golden brown at the edges.

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