Recipes

Green and Red Coleslaw

Ingredients

1/2 head of green cabbage
1/2 head of red cabbage
1/2 cup mayonnaise
1/2 cup sour cream
4 scallions, chopped
1 tsp kosher salt
1 tsp black pepper
1 tsp celery seed
1/2 cup golden raisins
  • Shred the cabbage into a serving bowl.
  • In a separate bowl, whisk together the mayonnaise and sour cream.
  • Add the scallions, salt, pepper, celery seed and raisins and mix well.
  • Add the dressing to the cabbage and stir to combine.
  • Cover and refrigerate for at least one hour before serving.

Servings

10

Prep

15 min

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Skill Level

Easy