Recipes

Japanese Chicken Yakatori

Ingredients

2 lbs of boneless, skinless chicken thighs
1/2 cup sake
3/4 cup Japanese soy sauce
1/2 cup mirin
2 tbs sugar
1 cup of spring onions, cut on the bias in 1 inch pieces

 

  • Soak 25 wooden skewers for about 30 minutes and set aside.
  • Cut the chicken thighs into bite sized pieces.
  • Combine the sake, soy sauce, mirin and sugar in a small pan.
  • Bring to a boil the remove the pan and set aside.
  • Thread three to four pieces of chicken on each skewer, alternating with pieces of spring onion.
  • Cook the skewers over hot coals, turning and brushing frequently with the sauce for about 7 to 8 minutes or until the chicken is cooked through.
  • Serve with an Asian dipping sauce.

Servings

6

Prep

15 min

Cook

7 min

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Skill Level

Easy