Recipes

Kale and Lentil Soup

Ingredients

1 bunch of kale (12 oz) coarsely chopped
1 onion, minced
3 cloves garlic, minced
1 can of diced tomatoes in juice
1 stalk of celery, minced
1 cup lentils
4 cups chicken or vegetable stock
1 jalapeno pepper, minced
1/2 tsp ground cumin
1/4 cup lemon juice
  • Rinse the lentils.
  • Place everything except the lemon juice in a large stock pot.
  • Bring to a boil, cover and simmer for 1 hour.
  • Stir in the lemon juice and serve.

Servings

4

Prep

15 min

Cook

1 hr

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy