Recipes

Lemon Chicken with Olives

Ingredients

8 very thin lemon slices, seeds removed
8 bone in chicken pieces
1 1/4 inch thick slice pancetta, chopped
6 garlic cloves, halved
2 tbs cracked rosemary
3 tsp rubbed sage
2 tsp kosher salt
1 tsp black pepper
2 tbs olive oil
1/2 cup pitted Kalamatta olives
  • Preheat the oven to 425 degrees.
  • Place the lemon slices in the bottom of the baking dish.
  • Place the chicken pieces over the lemon slices.
  • Sprinkle the pancetta and garlic over and around the chicken.
  • Sprinkle rosemary, sage, salt and pepper.
  • Drizzle with olive oil and bake at 425 for 30-35 minutes, or until the chicken is cooked through.
  • Scatter olives around the pan for the last 5 minutes of cooking, just to heat through.
  • Ladle the sauce over the chicken when serving.

Servings

4

Prep

15 min

Cook

30 min

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Skill Level

Easy