Recipes

Lemon Lime Ice Cream Pie

Ingredients

1 pre baked (9 inch) graham cracker crust pie shell
2 envelopes unflavored gelatin
3/4 cup sugar
1/4 cup lemon juice
1/2 cup lime juice
1 and 1/4 cups water
1 tsp lemon zest, grated
1 tsp lime zest, grated
1 pint vanilla ice cream
  • Prepare the pre baked pie shell and cook completely.
  • Mix together the gelatin and sugar. Set aside.
  • Combine the lemon juice, lime juice and water and bring to a boil.
  • Add the gelatin mixture and stir until dissolved.
  • Remove the pan from the heat.
  • Add the lemon and lime zests.
  • Stir in the ice cream. Mix well.
  • Chill until slightly thickened.
  • Turn the filling into the pie shell.
  • Freeze until set.

Servings

6

Prep

25 min

Cook

5 min

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Skill Level

Easy