Lime Shrimp Grilled on Sugar Cane Skewers
|12 sugar cane skewers cut into 1/4 inch thick strips, 4 inches long.|
|48 raw large shrimp, peeled and deveined|
|1/2 cup lime juice.|
|kosher salt and fresh cracked black pepper to taste|
- Thread 2 shrimp on to each sugar cane skewer.
- Brush the shrimp with lime juice and season with salt and pepper.
- Cook over a slightly oiled charcoal grill for 2 to 3 minutes per side.