Recipes

Lime Shrimp Grilled on Sugar Cane Skewers

Ingredients

12 sugar cane skewers cut into 1/4 inch thick strips, 4 inches long.
48 raw large shrimp, peeled and deveined
1/2 cup lime juice.
kosher salt and fresh cracked black pepper to taste
  • Thread 2 shrimp on to each sugar cane skewer.
  • Brush the shrimp with lime juice and season with salt and pepper.
  • Cook over a slightly oiled charcoal grill for 2 to 3 minutes per side.

Servings

24

Prep

15 min

Cook

6 min

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Skill Level

Easy