Recipes

Louisiana Remoulade Sauce

Ingredients

1 and 1/2 cups mayonnaise
1/4 cup creole mustard
1 tbs horseradish
1 egg yolk
1 tsp paprika
2 scallions, chopped
1 tbs lemon juice
1 tbs fresh parsley, chopped
2 cloves garlic, chopped
1/4 cup olive oil for drizzling
1/4 cup ketchup
  • Add all ingredients except for olive oil in a food processor. Pulse several times until ingredients are well combined.
  • With food processor running drizzle in olive oil.
  • Cover and refrigerate for 24 hours before using.

Servings

2

Prep

10 min

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Skill Level

Easy