Mixed Berry Cobbler
Ingredients
| 6 cups mixed berries | ||
| 1 tsp cinnamon | ||
| 1 tbs water | ||
| 1 tsp fresh lemon juice | ||
| 4 tbs sugar | ||
| 1 cup rolled oats | ||
| 3/4 cup flour | ||
| 3/4 firmly packed brown sugar | ||
| 1/2 cup butter (1 stick) softened |
- Preheat oven to 375 degrees.
- Place berries into a greased 2 quart casserole dish.
- Sprinkle with the cinnamon, water and lemon juice.
- Add sugar.
- In a large bowl, combine the oats, flour, brown sugar and butter.
- Mix with a pastry blender or fork until crumbly.
- Sprinkle the crumb mixture evenly over the fruit.
- Bake at 375 degrees for 20 to 35 minutes or until the fruit is tender and the topping is golden brown.
- Serve warm with ice cream.
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